Easy One Pan Spinach Puffs (With Puff Pastry)

Quick and easy spinach puffs, homemade with simple ingredients in one pan in 30 minutes. Flaky pastry is filled with cheese, spinach, herbs.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer

Cuisine: American

Keyword: spinach puff pastry, vegetarian appetizer

Servings: Puffs

Calories: 450kcal

Unroll the two puff pastry sheets and cut out 9 square pieces (Dimensions: 3×3) on each sheet.
In a large mixing bowl or Ziploc bag, add cream cheese, mozzarella cheese, spinach, garlic powder, Italian seasoning, salt, pepper and mix until smooth.
Scoop out a tablespoon of the mixture on one square piece.
Place another square piece of puff pastry on top and press the edges until the two pieces stick together. You can also seal the edges with water or whisked eggs.
Place these puffs on a baking tray and bake at 400 degrees F for 15-20 minutes or until they are golden brown on top and firm along the edges. Enjoy!

Make sure the edges are pressed together tightly so that the filling doesn't ooze out during baking.
You need to thaw the frozen puff pastry before using it or else it will be rock solid.
You must use frozen spinach instead of fresh spinach in this recipe. Be sure to thaw it first and then drain excess liquid to prevent soggy pastry.
Line baking tray with parchment paper to prevent sticking and for easy cleanup.
Read additional tips and variations above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. They can be reheated in the microwave or oven but won't be as crispy any more.