Easy Pico De Gallo Recipe
Quick and easy pico de gallo recipe, homemade with fresh ingredients in one bowl and 10 minutes. A simple Mexican salsa, served as side dish or appetizer!
Servings: 4 People
Calories: 28kcal
Ingredients
- 5-6 Roma tomatoes Deseeded, Finley chopped
- ½ cup Onion Finely chopped
- 1 Jalapeno Deseeded if you want it mild, Finley chopped
- ⅓ cup Cilantro Finley chopped
- 2 cloves Garlic Finely minced
- 2 tablespoon Lime juice
- 1 teaspoon Lime zest
- Salt To taste
- Pepper To taste
- ¼ teaspoon Cumin powder Optional
Instructions
- In a large mixing bowl, add chopped tomatoes, onions, jalapeno, cilantro, garlic, lime juice, lime zest, salt, pepper, cumin powder.
- Mix everything together until combined.
- Cover and chill for 20-30 mins in the fridge to allow the flavors to deepen.
- Serve and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 6mg | Potassium: 212mg | Fiber: 1g | Sugar: 3g | Vitamin A: 775IU | Vitamin C: 19.3mg | Calcium: 15mg | Iron: 0.3mg