Easy Watermelon Salad
Quick and easy watermelon salad recipe, made in one pot with simple ingredients. Ready in 15 minutes, Loaded with watermelon, cucumbers, onion, mint, feta!
Servings: 4 People
Calories: 445kcal
Ingredients
- 1 Watermelon 5 pound, Cut into small 2 inch cubes
- 1.5 cups Cucumber Cut into small 1 inch cubes
- ½ cup Onion Cut into thin slices
- 12 Mint leaves Fresh, Roughly chopped
- 12 Basil leaves Fresh, Roughly chopped
- 2 tbsp Olive oil
- 2-3 tablespoon Lime juice Or lemon juice
- Salt To taste
- Pepper To taste
- 1 teaspoon Garlic powder
- 2-3 tablespoon Honey
- ½ cup Feta cheese Crumbled
Instructions
- In a large salad bowl, add watermelon, cucumber, onion, mint, basil, oil, lemon juice, honey, salt, pepper, garlic powder, honey and mix until everything is combined properly.
- Sprinkle feta cheese on top and enjoy immediately.
Video
Notes
- Try other herbs instead of mint such as cilantro, green onions, dill, parsley.
- Add some red chili flakes for a spicy kick.
- I like this with lime juice but you can use lemon juice. Fresh is always best.
- Instead of honey, you can use maple syrup.
- Read additional tips and variations above.
- Leftovers can be stored in a sealed container in the fridge for 1-2 days but will become soggy. I suggest serving and enjoying it immediately.
Nutrition
Calories: 445kcal | Carbohydrates: 99g | Protein: 10g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 286mg | Potassium: 1394mg | Fiber: 5g | Sugar: 80g | Vitamin A: 6725IU | Vitamin C: 98.3mg | Calcium: 190mg | Iron: 3.1mg