Honey Garlic Chicken
Quick and easy honey garlic chicken recipe, made in one pot or one pan with simple ingredients on stovetop. This 30 minute meal has a sweet, spicy and sticky sauce.
Servings: 4 People
Calories: 428kcal
Ingredients
- 2 tablespoon Oil
- 4 Chicken breasts
- Salt To taste
- Pepper To taste
- 1 teaspoon Garlic powder
- 5 tablespoon Garlic Finely minced
- ⅓ cup Honey
- ¼ cup Chicken broth Or water
- 2 tablespoon Vinegar
- 1 tablespoon Soy sauce
- ½ teaspoon Red chili flakes Optional
Instructions
- Heat oil in a nonstick pan over medium high heat.
- Add chicken and sprinkle salt, pepper and garlic powder. Cook both sides until light golden brown.
- Add garlic and let it cook for about 30 seconds or until fragrant.
- Add honey, broth, vinegar, soy sauce, red chili flakes. Mix everything together.
- Cover and cook for 6-8 minutes.
- Then, uncover and let it cook until liquid is reduced to your desired consistency.
- Garnish with finely chopped green onions or sesame seeds and enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 428kcal | Carbohydrates: 27g | Protein: 49g | Fat: 12g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 574mg | Potassium: 921mg | Sugar: 23g | Vitamin A: 140IU | Vitamin C: 6.8mg | Calcium: 29mg | Iron: 1.2mg