Instant Pot Red Wine Pot Roast

5 from 3 votes

Instant Pot Red Wine Pot Roast

Quick, easy Instant Pot red wine pot roast recipe with simple ingredients- Juicy, tender, melt in your mouth braised chuck roast, loaded in Italian herbs.

Prep Time10

Cook Time1 20

Total Time1 30

Course: Main Course

Cuisine: American

Keyword: instant pot pot roast, pressure cooker pot roast, red wine roast

Servings: People

Calories: 551kcal

Author: Abeer

Ingredients

2 tablespoon Oil
3-4 pound Chuck roast
Salt To taste
Pepper To taste
1 cup Beef broth
1 cup Red wine
1 cup Onion Roughly chopped
2 tablespoon Garlic Finely minced
½ teaspoon Paprika
1 teaspoon Parsley Dried
1 teaspoon Oregano Dried
1 teaspoon Thyme Dried
2 tablespoon Tomato paste
1 Bay leaf
1-2 Carrots Optional, Cut into half inch round slices
2-3 cups potatoes Optional, Diced into 1.5 inch pieces

Instructions

Turn Instant pot to "Saute"mode and heat oil.
Add roast and season one side with salt and pepper and sear it.
Then, flip it over and season the other side with salt and pepper and sear it.
Sear and brown the sides of the roast too.
Add broth, red wine, onion, garlic, paprika, parsley, oregano, thyme, tomato paste, bay leaf.
Put the lid on and turn up the the valve to "Sealing." Select "Manual" mode and set the time for 60 minutes.
When the cook time is over, let the pressure release naturally for 10 minutes before turning the valve to "Venting."
Open the lid and add carrots and potatoes (optional).
Put the lid on again and turn the valve to "Sealing" and select "Manual" mode and set the time for 10 minutes.
When the cook time is over, let the pressure release naturally for 10 minutes before turning the valve to "Venting."
Open the lid and shred beef with 2 forks. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition