Instant Pot Sloppy Joes Recipe
Best, classic, quick, easy sloppy joes recipe, homemade with simple ingredients in Instant Pot/ pressure cooker in 30 minutes. Can be made on stovetop too!
Servings: 6 People
Calories: 277kcal
Ingredients
- 1 tablespoon Oil
- 1 pound Ground beef
- 1 tablespoon Butter Unsalted
- ½ cup Onions Finely chopped
- 3 cloves Garlic Finely minced
- ⅓ cup Green peppers Finely chopped
- ¼ cup Celery Roughly hopped
- ½ cup Ketchup
- 1 tablespoon Tomato paste
- ½ cup Beef broth Low sodium, Or water
- 1 tablespoon Brown sugar
- 1.5 teaspoon Chili powder
- 1 teaspoon Paprika
- ¼ teaspoon Red chili flakes Optional
- Salt To taste
- Pepper To taste
- 1 teaspoon Worcestershire sauce
- 2 teaspoon Yellow mustard
Instructions
- Turn Instant pot to “Saute”mode and heat oil.
- Add meat and cook until it's brown and no longer pink.
- Drain fat.
- Add a little butter and onion, garlic, green peppers, celery and saute for 1-2 minutes until fragrant.
- Turn off Instant pot.
- Add ketchup, tomato paste, broth, brown sugar, chili powder, paprika, red chili flakes, salt, pepper, Worcestershire sauce, yellow mustard and mix everything together.
- Put the lid on and turn the valve to “Sealing.” Turn on the Instant pot again and select “Manual” mode and set the timer for 7 minutes.
- When the cook time is over, turn the valve to “Venting” and do a quick pressure release.
- Remove lid and cook on the "Saute" setting until liquid is reduced to your desired consistency.
- Serve it on hamburger buns. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 277kcal | Carbohydrates: 10g | Protein: 14g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 58mg | Sodium: 387mg | Potassium: 381mg | Sugar: 7g | Vitamin A: 600IU | Vitamin C: 9.5mg | Calcium: 24mg | Iron: 1.9mg