Mexican Corn on the Cob (One Pan)
Quick and easy Mexican corn on the cob recipe (grilled Mexican street corn or Elote)- Loaded with butter, mayonnaise, chili powder, limes, Cotija cheese.
Servings: 4 People
Calories: 258kcal
Ingredients
- 4 ears Corn Shucked
- ¼ cup Butter Salted or unsalted, Melted
- ¼ cup Mayonnaise Full fat
- ¼ cup Sour cream Optional
- 1 tablespoon Chili powder
- ½ cup Cotija cheese Crumbled or grated
- ⅓ cup Cilantro Finely chopped
- 1 Lime Cut into 4 wedges
Instructions
- Rub ears of corn with a little butter.
- Grill until lightly charred on all sides.
- Place them on a pan and brush butter on each corn.
- Then, brush mayo and sour cream (Optional).
- Sprinkle chili powder, cheese, cilantro and lime juice.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in the fridge for 1 day and reheated in the oven.
Nutrition
Calories: 258kcal | Carbohydrates: 3g | Protein: 3g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 433mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1115IU | Vitamin C: 5.2mg | Calcium: 108mg | Iron: 0.6mg