One Pan Cheese Bomb Bread

Quick & easy cheese bombs recipe, homemade with simple ingredients in one pan in 20 minutes. Stuffed with cheese, topped with garlic butter.

Prep Time10

Cook Time10

Total Time20

Course: Appetizer, Side Dish

Cuisine: American

Keyword: cheese bread, stuffed bread

Servings: Individual balls

Calories: 215kcal

Author: Abeer Rizvi

1 can Refrigerated biscuit dough 16.3 oz. can Grands style
8 cubes Colby jack cheese About ¾inch -1 inch in size, Can be replaced with cheddar cheese cubes or mozzarella cheese cubes in the same size.
2 tablespoon Garlic butter Melted, For brushing on top
1 tablespoon Parsley Fresh, Roughly chopped, For ganrish

Open the can of biscuit dough and separate each biscuit.
Place 1 cube of cheese in the center of each slice.
Wrap the dough around the cheese. Pinch to seal.
Place them on baking a baking tray, lined with parchment paper (seam-side down).
Bake at 400 degrees F for about 10-12 minutes or until tops and sides are light golden brown. Be careful not to over-bake because the cheese will melt out of the bread.
Remove tray from oven and immediately brush the tops of each roll with melted garlic butter.
Garnish with fresh parsley and serve immediately! Enjoy!

Read all my tips above.
Tastes best when served immediately but leftovers can be stored in the fridge for up to 2 days and reheated in the microwave or oven.