One Pan Quick Roasted Tomatoes
Quick and easy oven roasted tomatoes recipe, made with simple ingredients, requiring only one pan and 20 minutes. These baked tomatoes are loaded with parmesan cheese, garlic and herbs.
Servings: 6 Servings
Calories: 43kcal
Ingredients
- 2 Tomatoes Large, Cut into 3 slices each
- ½ cup Parmesan cheese Or any cheese you like
- 1 teaspoon Oregano
- 1 teaspoon Garlic powder
- Salt To taste
- Pepper To taste
- ¼ teaspoon Red chili flakes Optional
- 1-2 tablespoon Olive oil
- 1 tablespoon Parsley Fresh or dried, For garnish
Instructions
- Slice the tomatoes and pat them dry with paper towels.
- Place them on a baking tray, that's been sprayed with oil.
- Top off each tomato slice with cheese, oregano, garlic powder, salt, pepper, red chili flakes.
- Drizzle a bit of olive oil over all the tomatoes.
- Bake at 400 degrees for about 10-15 minutes or until the cheese has fully melted.
- Garnish with parsley and enjoy!
Notes
- Read all my tips above.
- Tastes best when served fresh but can be refrigerated in a sealed container in the fridge and reheated in the microwave or oven.
Nutrition
Calories: 43kcal | Carbohydrates: 2g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 157mg | Potassium: 104mg | Sugar: 1g | Vitamin A: 430IU | Vitamin C: 5.6mg | Calcium: 108mg | Iron: 0.3mg