One Pan Whole Roasted Cauliflower
Quick and easy whole roasted cauliflower recipe, made with simple ingredients in one pan in oven. Healthy and loaded with garlic butter and lemon zest.
Servings: 4 People
Calories: 182kcal
Ingredients
- 1 head Cauliflower The biggest one you can find, Leaves trimmed
- ¼ cup Butter Unsalted, Softened
- 1 tablespoon Garlic Finely minced
- 1 teaspoon Lemon zest
- Salt To taste
- Pepper To taste
- ¼ teaspoon Paprika
- 1 teaspoon Parsley Dried or fresh
- 1-2 tablespoon Parmesan cheese For Garnish, Shredded
Instructions
- Place cauliflower on a baking tray.
- Using your fingers, rub butter all over until fully coated.
- Season with garlic, lemon zest, salt, pepper, paprika, parsley and rub it on top and bottom until fully coated.
- Cover tray with aluminum foil.
- Bake at 375 degrees for 30 minutes.
- Then, remove foil and bake for another 15 minutes.
- Then, broil for 5-8 minutes to get that perfect golden brown top.
- Remove from oven and garnish with more parsley and parmesan cheese. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served fresh out of the oven but leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 182kcal | Carbohydrates: 15g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 208mg | Potassium: 859mg | Fiber: 5g | Sugar: 5g | Vitamin A: 425IU | Vitamin C: 139.8mg | Calcium: 85mg | Iron: 1.2mg