One Pot American Goulash
Quick and easy American goulash recipe, homemade with simple ingredients in one pot on stovetop in 40 minutes. Loaded with tomatoes, ground beef, macaroni.
Servings: 8 People
Calories: 452kcal
Ingredients
- 1.5 pounds Ground beef
- 1 Onion Large, Finely chopped
- 4 cloves Garlic Finely minced
- 1 cup Peppers Mixture of green and red peppers, Finely chopped
- 2.5 cups Water
- ½ cup Beef broth Or chicken broth, Low sodium
- 2 cans Tomato sauce 15 oz. cans
- 2 cans Diced tomatoes 14.5 oz. cans
- 2 Bay leaves
- 1 tablespoon Worcestershire sauce
- 2 tablespoon Soy sauce Low sodium
- Salt To taste
- Pepper To taste
- 1-2 tablespoon Italian seasoning
- 1 teaspoon Paprika
- 2 cup Elbow macaroni Uncooked
- ½-1 cup Cheddar cheese Shredded, Optional
- 1 tablespoon Fresh parsley For garnish
Instructions
- Add ground beef in a large nonstick pot over medium-high heat.
- Cook until no longer pink.
- Drain half the fat.
- Add onion, garlic, peppers and cook for about 5 minutes until onions are tender and garlic is fragrant.
- Add water, broth, tomato sauce, diced tomatoes, bay leaves, Worcestershire sauce, soy sauce, salt, pepper, Italian seasoning, paprika.
- Mix and bring to a boil.
- Then, reduce heat to Low, cover with lid and simmer for 15 minutes.
- Add uncooked macaroni.
- Cover with lid again and cook until pasta is cooked through and al dente, mixing often. This takes about 15-20 minutes.
- Turn off heat and mix in cheese (optional).
- Discard bay leaves.
- Garnish with fresh parsley. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 452kcal | Carbohydrates: 43g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 68mg | Sodium: 1338mg | Potassium: 1178mg | Fiber: 6g | Sugar: 12g | Vitamin A: 1188IU | Vitamin C: 39mg | Calcium: 150mg | Iron: 6mg