One Pot Asian Slaw (Asian Coleslaw)
Quick and easy Asian slaw recipe, homemade with simple ingredients in one pot in 30 minutes. Full of shredded red and green cabbage, carrots, green onions, cilantro, sesame seeds, peanuts, ginger.
Servings: 6 People
Calories: 177kcal
Ingredients
Asian Slaw Dressing
- ¼ tablespoon Olive oil Or vegetable oil
- 1 tablespoon Sesame oil
- ¼ cup Rice vinegar
- 1 tablespoon Apple cider vinegar
- 3 tablespoon Peanut butter Creamy
- 1-2 tablespoon Honey Adjust according to your sweetness preference
- 2 tablespoon Soy sauce Low sodium
- 1-2 teaspoon Sriracha sauce Adjust to your preference
- 1 tablespoon Ginger Finely minced, Or replace with 2 teaspoon ginger powder
- 1 tablespoon Garlic Finely minced, Or replace with 2 teaspoon garlic powder
- Salt To taste
- Pepper To taste
Slaw
- 6 cups Cabbage Combination of red and green, Shredded
- 1 Bell pepper Red or green, Thinly sliced
- 1 cup Carrots Washed, Peeled, Cut into thin matchsticks
- ½ cup Green onions Thinly sliced
- ½ cup Cilantro Finely chopped
Toppings
- ⅓ cup Peanuts Roasted, Unsalted, Preferably Roughly chopped
- 1-2 tablespoon Sesame seeds White and black, Toasted
Instructions
- In a large mixing bowl, prepare the dressing by whisking together olive oil, sesame oil, rice vinegar, apple cider vinegar, peanut butter, honey, soy sauce, sriracha sauce, ginger, garlic, salt, pepper until smooth and creamy.
- Add cabbages, bell pepper, carrots, green onions, cilantro and mix until evenly coated.
- Let the slaw sit at room temperature for at 15-20 minutes to allow the flavors to deepen and develop.
- Sprinkle peanuts and sesame seeds on top.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best after 20 minutes but leftovers can be stored in a sealed container in the fridge for up to 2 days. However, the slaw won't be as crunchy any more.
Nutrition
Calories: 177kcal | Carbohydrates: 15g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Sodium: 428mg | Potassium: 405mg | Fiber: 5g | Sugar: 8g | Vitamin A: 4429IU | Vitamin C: 55mg | Calcium: 73mg | Iron: 1mg