One Pot Cocktail Meatballs
The best, classic, quick and easy cocktail meatballs recipe, homemade with simple ingredients in one pot in 30 minutes. A sweet and spicy appetizer!
Servings: 8 People
Calories: 177kcal
Ingredients
- 1 cup Ketchup
- ¼ cup Worcestershire sauce
- ¼ cup Steak sauce
- 1 teaspoon Liquid smoke
- ½ teaspoon Onion powder
- ½ teaspoon Garlic powder
- Salt To taste
- Pepper To taste
- 1 tablespoon Chili paste Or chili sauce
- 1 cup Coca Cola Or Pepsi
- 25 Meatballs Frozen, Pre-cooked
- 1 tablespoon Green onions Thinly sliced, For garnish
Instructions
- Heat a wide non-stick pan over medium-high heat and add ketchup, Worcestershire sauce, Steak sauce, liquid smoke, onion powder, garlic powder, salt, pepper, chili paste and mix.
- Add Coke and mix until smooth.
- Allow the Coca-Cola bbq sauce to cook until the liquid is reduced and mixture becomes thick.
- Add meatballs and toss until fully coated.
- Cover and cook for 3-5 minutes.
- Garnish with green onions and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and can be reheated in the microwave.
Nutrition
Calories: 177kcal | Carbohydrates: 15g | Protein: 8g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 32mg | Sodium: 506mg | Potassium: 320mg | Fiber: 1g | Sugar: 11g | Vitamin A: 190IU | Vitamin C: 4mg | Calcium: 22mg | Iron: 1mg