One Pot Cranberry Chicken Salad
Quick, easy cranberry chicken salad recipe, homemade with simple ingredients in one pot in 10 minutes. Creamy, packed with mayo, pecans, dried cranberries.
Servings: 6 People
Calories: 299kcal
Ingredients
- ½ cup Mayonnaise Full fat
- ¼ cup Sour cream Full fat
- 1 tablespoon Mustard
- Salt To taste
- Pepper To taste
- 1 teaspoon Garlic powder
- ½ teaspoon Ginger powder
- 2.5 cups Shredded chicken Can use rotisserie chicken
- ¼ cup Red onions Finely chopped
- ¼ cup Celery Finely chopped
- ½ cup Dried cranberries
- 2 tablespoon Pecans Roughly chopped
- 2 tablespoon Walnuts Roughly chopped
- 1 tablespoon Parsley Fresh, Finely chopped
- 1 tablespoon Basil Fresh, Finely chopped
Instructions
- In a large mixing bowl or salad bowl, add mayonnaise, sour cream, mustard, salt, pepper, garlic powder, ginger powder and mix until smooth and creamy.
- Add shredded chicken, onions, celery, dried cranberries, pecans, walnuts, parsley, basil and mix until combined.
- Fill it in sandwich or croissant and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 299kcal | Carbohydrates: 11g | Protein: 14g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 58mg | Sodium: 323mg | Potassium: 193mg | Fiber: 1g | Sugar: 8g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg