One Pot Cranberry Sauce Recipe
Quick and easy homemade cranberry sauce recipe, made from scratch with 5 simple ingredients in one pot in 20 minutes on stovetop. Loaded with orange juice and zest.
Servings: 8 People
Calories: 100kcal
Ingredients
- ½ cup Orange juice
- ½ cup Water
- ¾ cup Granulated sugar
- 12 oz. Cranberries Fresh, Washed and patted dry
- 1 Cinnamon stick 3 inches long
- 1 tablespoon Orange zest
Instructions
- In a nonstick saucepan, mix together orange juice, water, sugar and cook over medium heat for 1-2 minutes until everything is fully combined.
- Add cranberries, cinnamon stick and orange zest.
- Continue cooking on medium high heat for about 8-10 minutes or until most of the cranberries have popped and liquid has reduced to your desired consistency.
- Remove from heat and let it cool down completely.
- Then, cover and refrigerate until you are ready to serve. Enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 100kcal | Carbohydrates: 26g | Sodium: 2mg | Potassium: 67mg | Fiber: 2g | Sugar: 21g | Vitamin A: 55IU | Vitamin C: 14.4mg | Calcium: 9mg | Iron: 0.2mg