One Pot Green Beans and Potatoes
Quick and easy green beans and potatoes recipe with simple ingredients- Made in one pot or pan on stovetop with butter, garlic, ranch or Italian seasoning.
Servings: 4 People
Calories: 203kcal
Ingredients
- 2 tablespoon Butter Unsalted
- 2 tablespoon Oil
- 2 Potatoes Medium size, Washed, Peeled, Cut into small 1 inch pieces.
- ⅓ cup Onion Finely chopped
- 2 cloves Garlic Finely minced
- 1 can Green beans 14.5 oz. can, Drained
- 1 teaspoon Italian seasoning Or ranch seasoning
- Salt To taste
- Pepper To taste
- ¼ teaspoon Red chili flakes Optional
Instructions
- Heat butter and oil in a large nonstick pot or pan over medium heat.
- Add potatoes and cook until golden brown.
- Add onion and garlic and and cook until fragrant.
- Mix in green beans, salt, pepper, red chili flakes (optional) and cook for a few more minutes until potatoes are soft and tender but not mushy. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 203kcal | Carbohydrates: 19g | Protein: 4g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 597mg | Fiber: 4g | Sugar: 2g | Vitamin A: 665IU | Vitamin C: 21.6mg | Calcium: 69mg | Iron: 4.3mg