One Pot Green Salad
Quick and easy mixed green salad recipe with lemon vinaigrette, homemade with simple ingredients in one pot in 10 minutes. Full of lettuce, spinach, cucumbers, almonds and pecans.
Servings: 6 People
Calories: 99kcal
Ingredients
Lemon vinaigrette
- ½ cup Olive oil
- ¼ cup Lemon juice Freshly squeezed
- 2 tablespoon Green onions
- 1 teaspoon Honey Or maple syrup
- 1 teaspoon Poppy seeds Optional
- 1 teaspoon Garlic powder
- ½ teaspoon Ginger powder
- Salt To taste
- Pepper To taste
Salad
- 6 cups Spring greens Combination of lettuce, arugula and spinach
- 1 cup Mini cucumbers Sliced into circles
Toppings
- ½ cup Nuts I used combination of toasted almonds and pecans
Instructions
- In a large salad bowl, make the lemon vinaigrette by whisking together olive oil, lemon juice, green onions, honey, poppy seeds, garlic powder, ginger powder, salt, pepper.
- Add Spring greens, mini cucumbers and toss until combined.
- Sprinkle nuts on top and serve immediately.
Notes
- Read all my tips above.
- Tastes best when served immediately. Leftovers cannot be stored for later because the salad will become soggy. However, you can store the salad and dressing separately for 2 days in the fridge and mix right before serving.
Nutrition
Calories: 99kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 178mg | Potassium: 105mg | Fiber: 2g | Sugar: 1g | Vitamin A: 67IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg