One Pot Ground Beef Tacos
Quick and easy ground beef tacos recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with Mexican taco seasoning.
Servings: 8 Tacos
Calories: 208kcal
Ingredients
- 1 pound Ground beef
- ¼ cup Onions Finely chopped
- 2 tablespoon Tomato paste
- 3 tablespoon Taco seasoning
- Salt To taste
- Pepper To taste
- ⅔ cup Water
- 8 Hard taco shells
- Toppings Lettuce, cheese, onions, tomatoes, salsa, guacamole e.t.c.
Instructions
- Brown ground beef over medium-high heat in a nonstick pot or pan until no longer pink.
- Drain fat.
- Add onions, tomato paste, taco seasoning, salt, pepper, water and mix until combined.
- Reduce heat to Low and cook uncovered until beef is tender and excess liquid is reduced and meat mixture is thickened to your desired consistency.
- Spoon mixture in taco shells and add toppings of your choice.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Leftover meat can be stored in the fridge for up to 3 days and reheated in the microwave. Don't store prepared tacos in fridge because the hard shells will become soggy.
Nutrition
Calories: 208kcal | Carbohydrates: 9g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 180mg | Potassium: 229mg | Fiber: 1g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg