One Pot Italian Sausage Pasta Recipe
Quick and easy one pot Italian sausage pasta recipe, made with simple ingredients on stovetop. This 30 minute weeknight meal is rich, creamy and packed with cheese.
Servings: 4 People
Calories: 1060kcal
Ingredients
- 2 tablespoon Oil
- 1 pound Italian sausage Cut into half inch slices
- 1 cup Onion Finely chopped
- 2 tablespoon Garlic Finely minced
- 2 cans Diced tomatoes 14.5 oz. cans
- 1 jar Pasta sauce 24 oz. jar
- ¾ cup Green peppers Cut into thin slices
- 1 teaspoon Italian seasoning
- Salt To taste
- Pepper To taste
- 1.5 cups Water
- 1 box Penne pasta Uncooked, 1 pound box
- 1 cup Mozzarella cheese Shredded
Instructions
- Heat oil in a nonstick pot on medium high heat.
- Add sausage and cook until light brown.
- Add onion, garlic and saute until golden brown.
- Add diced tomatoes, pasta sauce, green peppers Italian seasoning, salt, pepper, water, penne pasta and mix everything together.
- Cover and bring to a boil. Then, lower the heat to medium low. Let it simmer covered for about 20 minutes or until pasta is fully cooked.
- Stir occasionally to prevent pasta from sticking to the pot.
- Remove from heat and add cheese. Mix until cheese is fully melted. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 1060kcal | Carbohydrates: 109g | Protein: 41g | Fat: 51g | Saturated Fat: 17g | Cholesterol: 108mg | Sodium: 1930mg | Potassium: 1631mg | Fiber: 9g | Sugar: 17g | Vitamin A: 1270IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 7.1mg