One Pot Meatball Casserole
Quick and easy meatball casserole recipe, homemade with simple ingredients in one pot in oven in 30 minutes. Loaded with meatballs, marinara sauce, cheese!
Servings: 4 People
Calories: 379kcal
Ingredients
- 1.5 cups Marinara sauce
- 12 oz. Meatballs Precooked
- 1 cup Mozzarella cheese Shredded
- ½ cup Parmesan cheese Shredded
- 3 Basil leaves Roughly chopped, For garnish
Instructions
- In an oven-safe dish, spread the marinara sauce.
- Place the meatballs on top of the sauce.
- Sprinkle mozzarella and parmesan cheese on top.
- Sprinkle half the chopped basil leaves.
- Bake at 350 degrees for 10 minutes.
- Then broil for 10 minutes until cheese has fully melted and is bubbling.
- Remove from oven and garnish with remaining basil. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 379kcal | Carbohydrates: 6g | Protein: 26g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 92mg | Sodium: 905mg | Potassium: 581mg | Fiber: 1g | Sugar: 4g | Vitamin A: 701IU | Vitamin C: 7mg | Calcium: 313mg | Iron: 2mg