One Pot Onion Gravy
Quick and easy onion gravy recipe, homemade with simple ingredients in one pot in 30-40 minutes. Loaded with onions, broth, wine, garlic and fresh herbs.
Servings: 4 People
Calories: 165kcal
Ingredients
- ¼ cup Butter Unsalted
- 2 Onions Thinly sliced
- 1 clove Garlic Finely minced
- 1-2 teaspoon Granulated sugar
- ¼ cup Red wine Can be replaced with broth
- 2 teaspoon Worcestershire sauce
- 1 tablespoon Balsamic vinegar
- Salt To taste
- Pepper To taste
- 1 sprig Thyme Fresh
- 1 sprig Sage Fresh
- 1 sprig Rosemary
- 2 cups Beef broth Low sodium
- 1-2 tablespoon Cornstarch Dissolved in 1-2 tablespoon water to create a slurry
Instructions
- Heat butter in a large nonstick pot or pan over medium-hight heat until fully melted.
- Add onions, garlic and sugar and cook for 15-20 minutes until onion is caramelized and golden brown.
- Add red wine, Worcestershire sauce, balsamic vinegar, salt, pepper, thyme, sage, rosemary and bring to a boil.
- Then, add broth and mix until combined.
- Cover and cook for 10 minutes.
- Remove herbs and discard them.
- Mix in the cornstarch slurry and let it continue cooking uncovered until gravy is thickened to your desired consistency.
- Add more salt and pepper, if necessary and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days. It can be reheated in the microwave or stovetop with a splash of water.
Nutrition
Calories: 165kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 581mg | Potassium: 188mg | Fiber: 1g | Sugar: 4g | Vitamin A: 369IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 1mg