One Pot Sauteed Sugar Snap Peas Recipe

Quick and easy sugar snap peas recipe, homemade with simple ingredients in one pot or pan on stovetop in 20 minutes. Sauteed with lots of garlic and lemon!

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: American

Keyword: sauteed sugar snap peas

Servings: People

Calories: 78kcal

Author: Abeer

Ingredients

1 tablespoon Butter Unsalted
1 tablespoon Olive oil
1 pound Sugar snap peas Washed, Patted dry
2 cloves Garlic Finely minced
Salt To taste
Pepper To taste
1-2 teaspoon Lemon juice

Instructions

Heat butter and oil in a large nonstick pot or pan over medium-high heat.
Add sugar snap peas, garlic and saute for 4-5 minutes, tossing occasionally.
Continue cooking until the snap peas are just starting to brown. They should still be crispy but slightly tender.
Then, add salt, pepper, lemon juice and toss everything together. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.

Nutrition