One Pot Thai Peanut Noodles
Quick and easy peanut noodles recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is loaded with garlic, peanut butter and a little spice.
Servings: 4 People
Calories: 669kcal
Ingredients
- 1 pound Spaghetti
- 1 tablespoon Olive oil Or vegetable oil
- 1 tablespoon Sesame oil
- 2.5 tablespoon Garlic Finely minced
- 1 teaspoon Ginger Finely minced
- 2 tablespoon Onions Finely chopped, Optional
- ⅓ cup Soy sauce Low sodium
- 1.5-2 tablespoon Sriracha sauce
- 1.5 teaspoon Fish sauce Optional
- 2.5 tablespoon Seasoned rice vinegar
- 2 tablespoon Brown sugar
- ⅓ cup Peanut butter
- Salt To taste
- 2 tablespoon Additional peanut butter For drizzling
- 1 stalk Green onion Finely sliced, For topping
- 3 tablespoon Peanuts Roasted, Salted or unsalted
- 1 small Lime For topping
Instructions
- Cook spaghetti in a nonstick pot, based on your box directions. Drain and keep aside.
- In the same pot, heat olive oil and sesame oil over low heat.
- Add garlic, ginger, onions and saute for 1-2 minutes or until fragrant.
- Add soy sauce, Sriracha sauce, fish sauce, vinegar, brown sugar, peanut butter, salt and whisk everything together until smooth. Turn off heat.
- Add boiled spaghetti in this pot mix it together with the sauce until fully combined.
- Drizzle some melted peanut butter on top.
- Sprinkle green onions and roasted peanuts.
- Squeeze a bit of lime juice on top and enjoy.
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 669kcal | Carbohydrates: 99g | Protein: 24g | Fat: 20g | Saturated Fat: 3g | Sodium: 1425mg | Potassium: 505mg | Fiber: 6g | Sugar: 11g | Vitamin A: 30IU | Vitamin C: 4.6mg | Calcium: 57mg | Iron: 2.7mg