Pineapple Salsa Recipe (One Bowl)
Quick and easy pineapple salsa recipe, made with simple ingredients for side dish or appetizer. Loaded with canned pineapples, peppers, jalapenos, onions.
Servings: 4 People
Calories: 85kcal
Ingredients
- 3 cups Pineapples Diced into small pieces, Fresh or canned
- ⅓ cup Tomatoes Diced into small pieces
- ⅓ cup Red onions Finely chopped
- 1 cup Bell peppers Variety of red, orange, yellow, green peppers
- 1 Jalapeno Deseeded, Finely chopped
- ⅓ cup Cilantro Finely chopped
- Salt To taste
- Pepper To taste
- 1 teaspoon Garlic powder
- 1 teaspoon Ginger powder
- 2 tablespoon Lemon juice Or lime juice
Instructions
- In a large mixing bowl, add pineapples, onions, peppers, jalapenos, cilantro, salt, pepper, garlic, ginger, lemon juice.
- Mix everything together.
- Cover and chill in the fridge for 20-30 minutes to let the flavors deepen. Enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 85kcal | Carbohydrates: 21g | Protein: 1g | Sodium: 4mg | Potassium: 242mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1365IU | Vitamin C: 115.1mg | Calcium: 22mg | Iron: 0.6mg