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Roasted Baby Potatoes (Small Potatoes or Mini Potatoes) in Baking Tray- Overhead Shot

One Pan Roasted Baby Potatoes

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Quick and easy roasted baby potatoes recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with Italian herbs, garlic, olive oil.
Course Side Dish
Cuisine American
Keyword roasted potatoes, vegetarian side dish
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4 People
Calories 280
Author Abeer Rizvi


  • 2.5 pounds Baby potatoes Washed, Scrubbed Clean, Patted Dry, Cut in half
  • 2 tbsp Olive oil
  • 2 tbsp Butter Unsalted, Melted
  • 2 tsp Italian seasoning
  • 1 tsp Garlic powder
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Parsley Fresh, For garnish


  • Spread the potatoes on a baking tray, lined with foil paper.
  • Drizzle olive and melted butter oil on top.
  • Sprinkle Italian seasoning, garlic powder, salt, pepper.
  • Toss until combined.
  • Spread out the potatoes so that they are not overlapping and bake evenly. 
  • Bake at 450 degrees F for about 20 minutes, or until potatoes are slightly crisp on the outside but fork tender on the inside.
  • Remove tray from oven and garnish with parsley. Enjoy!


  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in an air fryer, oven  or microwave. 


Calories: 280kcal | Carbohydrates: 51g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 130mg | Potassium: 1224mg | Fiber: 7g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 57mg | Calcium: 56mg | Iron: 3mg