One Pan Roasted Baby Potatoes
Quick and easy roasted baby potatoes recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with Italian herbs, garlic, olive oil.
Ingredients
- 2.5 pounds Baby potatoes Washed, Scrubbed Clean, Patted Dry, Cut in half
- 2 tbsp Olive oil
- 2 tbsp Butter Unsalted, Melted
- 2 tsp Italian seasoning
- 1 tsp Garlic powder
- Salt To taste
- Pepper To taste
- 1 tbsp Parsley Fresh, For garnish
Instructions
- Spread the potatoes on a baking tray, lined with foil paper.
- Drizzle olive and melted butter oil on top.
- Sprinkle Italian seasoning, garlic powder, salt, pepper.
- Toss until combined.
- Spread out the potatoes so that they are not overlapping and bake evenly.
- Bake at 450 degrees F for about 20 minutes, or until potatoes are slightly crisp on the outside but fork tender on the inside.
- Remove tray from oven and garnish with parsley. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in an air fryer, oven or microwave.
Nutrition
Calories: 280kcal | Carbohydrates: 51g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 130mg | Potassium: 1224mg | Fiber: 7g | Sugar: 2g | Vitamin A: 298IU | Vitamin C: 57mg | Calcium: 56mg | Iron: 3mg