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Easy Green Salad With Lemon Vinaigrette in Plate- Overhead Shot

One Pot Green Salad

Print Recipe
Quick and easy mixed green salad recipe with lemon vinaigrette, homemade with simple ingredients in one pot in 10 minutes. Full of lettuce, spinach, cucumbers, almonds and pecans.
Course Side Dish
Cuisine American
Keyword easy salad, homemade salad
Prep Time 10 mins
Total Time 10 mins
Servings 6 People
Author Abeer Rizvi

Ingredients

Lemon vinaigrette

  • 1/2 cup Olive oil
  • 1/4 cup Lemon juice Freshly squeezed
  • 2 tbsp Green onions
  • 1 tsp Honey Or maple syrup
  • 1 tsp Poppy seeds Optional
  • 1 tsp Garlic powder
  • 1/2 tsp Ginger powder
  • Salt To taste
  • Pepper To taste

Salad

  • 6 cups Spring greens Combination of lettuce, arugula and spinach
  • 1 cup Mini cucumbers Sliced into circles

Toppings

  • 1/2 cup Nuts I used combination of toasted almonds and pecans

Instructions

  • In a large salad bowl, make the lemon vinaigrette by whisking together olive oil, lemon juice, green onions, honey, poppy seeds, garlic powder, ginger powder, salt, pepper.
  • Add Spring greens, mini cucumbers and toss until combined.
  • Sprinkle nuts on top and serve immediately.

Notes

  • Read all my tips above.
  • Tastes best when served immediately. Leftovers cannot be stored for later because the salad will become soggy. However, you can store the salad and dressing separately for 2 days in the fridge and mix right before serving.