Quick and easy mixed green salad recipe with lemon vinaigrette, homemade with simple ingredients in one pot in 10 minutes. Full of lettuce, spinach, cucumbers, almonds and pecans.
6cupsSpring greensCombination of lettuce, arugula and spinach
1cupMini cucumbersSliced into circles
Toppings
1/2cupNutsI used combination of toasted almonds and pecans
Instructions
In a large salad bowl, make the lemon vinaigrette by whisking together olive oil, lemon juice, green onions, honey, poppy seeds, garlic powder, ginger powder, salt, pepper.
Add Spring greens, mini cucumbers and toss until combined.
Sprinkle nuts on top and serve immediately.
Notes
Read all my tips above.
Tastes best when served immediately. Leftovers cannot be stored for later because the salad will become soggy. However, you can store the salad and dressing separately for 2 days in the fridge and mix right before serving.