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Stack of Ground Beef Puff Pastry on Rustic Gray Background

One Pan Beef Puff Pastry

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Quick, easy ground beef puff pastry recipe, homemade with simple ingredients in one pan in 30 minutes. Flaky pastry is filled with taco meat and cheese.
Course Appetizer, Side Dish
Cuisine American
Keyword game day food, party food
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 9 Puffs
Calories 401
Author Abeer Rizvi



  • Unroll the two puff pastry sheets and cut out 9 square pieces (Dimensions: 3×3) for each sheet.
  • Add a spoonful of cooked ground beef on top of 9 squares.
  • Sprinkle some cheese on top.
  • Place another square piece of puff pastry on top of the cheese and press the edges until the two pieces stick together.
  • Optional step: Sprinkle some cheese on top of each puff.
  • Place these puffs on a baking tray and bake at 400 degrees F for about 20 minutes or until they are golden brown on top and firm along the edges. Enjoy!


  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days but they won’t be as crispy any more. 


Calories: 401kcal | Carbohydrates: 25g | Protein: 11g | Fat: 29g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 230mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 85IU | Calcium: 73mg | Iron: 2mg