One Pot Green Beans and Potatoes

Quick and easy green beans and potatoes recipe with simple ingredients- Made in one pot or pan on stovetop with butter, garlic, ranch or Italian seasoning.

Course Side Dish

Cuisine American

Keyword green beans, potatoes, vegetarian

Prep Time 5

Cook Time 15

Total Time 20

Servings People

Calories 203

Author Abeer

Ingredients

2 tbsp Butter Unsalted
2 tbsp Oil
2 Potatoes Medium size, Washed, Peeled, Cut into small 1 inch pieces.
1/3 cup Onion Finely chopped
2 cloves Garlic Finely minced
1 can Green beans 14.5 oz. can, Drained
1 tsp Italian seasoning Or ranch seasoning
Salt To taste
Pepper To taste
1/4 tsp Red chili flakes Optional

Instructions

Heat butter and oil in a large nonstick pot or pan over medium heat.
Add potatoes and cook until golden brown.
Add onion and garlic and and cook until fragrant.
Mix in green beans, salt, pepper, red chili flakes (optional) and cook for a few more minutes until potatoes are soft and tender but not mushy. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.

Nutrition