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Easy Creamy Cucumber Salad Recipe

Creamy Cucumber Salad

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Quick and easy creamy cucumber salad recipe, homemade with simple ingredients in one pot in 20 minutes. A cool Summer salad, loaded with sour cream, dill and onions. 
Course Side Dish
Cuisine American
Keyword easy salad
Prep Time 15 mins
Total Time 15 mins
Servings 4 People
Calories 202
Author Abeer


  • 1/2 cup Sour cream Full fat
  • 1/4 cup Mayonnaise Full fat
  • 1 tbsp Olive oil
  • 1 tbsp Lemon juice Or vinegar
  • Salt To taste
  • Pepper To taste
  • 1 tsp Garlic powder
  • 1 tsp Ginger Powder
  • 1.5 tbsp Parsley Fresh, Finely chopped
  • 1.5 tbsp Dill Fresh, Finely chopped
  • 3 Cucumbers English cucumbers, Thinly sliced into circles and then cut into semi circles
  • 1 cup Red onions Thinly sliced


  • In a large salad bowl, add sour cream, mayonnaise, oil, lemon juice, salt, pepper, garlic powder, ginger powder, parsley, dill.
  • Mix everything together until smooth.
  • Add cucumbers, onions and mix until fully coated in the creamy dressing.
  • Serve immediately and enjoy!



  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 1 day. 


Calories: 202kcal | Carbohydrates: 10g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 414mg | Fiber: 2g | Sugar: 6g | Vitamin A: 460IU | Vitamin C: 13.8mg | Calcium: 72mg | Iron: 0.8mg