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Easy Grilled Corn on the Cob Recipe

Best Grilled Corn on the Cob

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Quick and easy grilled corn on the cob recipe, homemade with simple ingredients in 20 minutes is a classic side dish. Make it with husk, without husk, in foil.
Course Side Dish
Cuisine American
Keyword grilled corn
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6 Corns
Calories 171
Author Abeer


  • 6 Corn on the cobs Husks and strings removed
  • 1/3 cup Butter Unsalted, Room temperature
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Paprika Optional


  • Place shucked corns on a greased grill rack.
  • Cook at 500 degrees for 15-20 minutes with the lid closed. Be sure to rotate every 5 minutes for even cooking and to prevent burning.
  • Brush butter all over the corns.
  • Sprinkle salt, pepper and paprika (optional), as per your liking.
  • Serve immediately. Enjoy!


  • Tastes best when served immediately.
  • Read my entire post above for instructions on making it with husk and in foil too. I prefer grilling it without husk. It's just a personal preference. 


Calories: 171kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 104mg | Potassium: 269mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1042IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg