Best Grilled Corn on the Cob
Quick and easy grilled corn on the cob recipe, homemade with simple ingredients in 20 minutes is a classic side dish. Make it with husk, without husk, in foil.
- 6 Corn on the cobs Husks and strings removed
- 1/3 cup Butter Unsalted, Room temperature
- Salt To taste
- Pepper To taste
- 1 tbsp Paprika Optional
Place shucked corns on a greased grill rack.
Cook at 500 degrees for 15-20 minutes with the lid closed. Be sure to rotate every 5 minutes for even cooking and to prevent burning.
Brush butter all over the corns.
Sprinkle salt, pepper and paprika (optional), as per your liking.
Serve immediately. Enjoy!
- Tastes best when served immediately.
- Read my entire post above for instructions on making it with husk and in foil too. I prefer grilling it without husk. It's just a personal preference.
Calories: 171kcal | Carbohydrates: 17g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 27mg | Sodium: 104mg | Potassium: 269mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1042IU | Vitamin C: 6mg | Calcium: 7mg | Iron: 1mg