One Bowl Veggie Dip
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Classic, quick, easy, rich and creamy veggie dip recipe, homemade with simple ingredients in one pot or bowl in 10 minutes. Loaded with herbs and spices!
Course Appetizer
Cuisine American
Keyword homemade dip
Prep Time 10 minutes mins
Chill time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Servings 6 People
Calories 402
Author Abeer
In a medium-size mixing bowl, add sour cream, mayonnaise, cream cheese and mix until smooth.
Mix in all the herbs and spices until combined.
If the dip is too thick for your liking, mix in a little milk until desired consistency is achieved.
Garnish with some freshly chopped basil, if you like.
Cover and chill for at least 1 hour to allow the flavors to develop.
Serve with an assortment of vegetables. Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 402 kcal | Carbohydrates: 4 g | Protein: 3 g | Fat: 42 g | Saturated Fat: 12 g | Cholesterol: 57 mg | Sodium: 331 mg | Potassium: 132 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 1088 IU | Vitamin C: 6 mg | Calcium: 78 mg | Iron: 1 mg