One Bowl Veggie Dip
Classic, quick, easy, rich and creamy veggie dip recipe, homemade with simple ingredients in one pot or bowl in 10 minutes. Loaded with herbs and spices!
Servings: 6 People
Calories: 402kcal
Ingredients
- 1 cup Sour cream Full fat
- 1 cup Mayonnaise Full fat
- ½ cup Cream cheese Full fat
- 1 teaspoon Garlic powder
- ½ teaspoon Ginger powder
- 1 teaspoon Onion powder
- 1-2 teaspoon Dill Fresh or dried
- 1-2 teaspoon Parsley Fresh or dried
- 1-2 teaspoon Chive Fresh or dried
- Salt To taste
- Pepper To taste
- 1-3 tablespoon Milk Whole or 2%
Instructions
- In a medium-size mixing bowl, add sour cream, mayonnaise, cream cheese and mix until smooth.
- Mix in all the herbs and spices until combined.
- If the dip is too thick for your liking, mix in a little milk until desired consistency is achieved.
- Garnish with some freshly chopped basil, if you like.
- Cover and chill for at least 1 hour to allow the flavors to develop.
- Serve with an assortment of vegetables. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 402kcal | Carbohydrates: 4g | Protein: 3g | Fat: 42g | Saturated Fat: 12g | Cholesterol: 57mg | Sodium: 331mg | Potassium: 132mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1088IU | Vitamin C: 6mg | Calcium: 78mg | Iron: 1mg