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Sauteed Sugar Snap Peas Recipe

One Pot Sauteed Sugar Snap Peas Recipe

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Quick and easy sugar snap peas recipe, homemade with simple ingredients in one pot or pan on stovetop in 20 minutes. Sauteed with lots of garlic and lemon!
Course Side Dish
Cuisine American
Keyword sauteed sugar snap peas
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 People
Calories 78
Author Abeer


  • 1 tbsp Butter Unsalted
  • 1 tbsp Olive oil
  • 1 pound Sugar snap peas Washed, Patted dry
  • 2 cloves Garlic Finely minced
  • Salt To taste
  • Pepper To taste
  • 1-2 tsp Lemon juice


  • Heat butter and oil in a large nonstick pot or pan over medium-high heat.
  • Add sugar snap peas, garlic and saute for 4-5 minutes, tossing occasionally.
  • Continue cooking until the snap peas are just starting to brown. They should still be crispy but slightly tender.
  • Then, add salt, pepper, lemon juice and toss everything together. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave. 


Calories: 78kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 61mg | Potassium: 227mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1321IU | Vitamin C: 69mg | Calcium: 51mg | Iron: 2mg