Easy Waldorf Salad Recipe
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Quick and easy Waldorf salad recipe with grapes, apples, celery, walnuts, mayonnaise. A traditional classic salad from 1800's and made in one pot/bowl.
Course Salad, Side Dish
Cuisine American
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 4 Servings
Calories 385
Author Abeer
7 tbsp Mayonnaise 1 tbsp Lemon juice Salt To taste Pepper To taste 1 Red apple Cored, Roughly chopped 1 Green apple Cored, Roughly chopped 1 cup Red grapes 1 cup Celery Thinly sliced 3/4 cup Walnuts Roughly chopped Lettuce leaves For serving
In a deep mixing bowl , add the mayonnaise, lemon juice, salt, pepper and mix until smooth. Add the apples, grapes, celery, walnuts and mix everything together.
Cover and refrigerate until ready to serve.
Serve on a bed of fresh lettuce and enjoy.
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 385 kcal | Carbohydrates: 23 g | Protein: 4 g | Fat: 32 g | Saturated Fat: 4 g | Cholesterol: 10 mg | Sodium: 175 mg | Potassium: 331 mg | Fiber: 4 g | Sugar: 16 g | Vitamin A: 205 IU | Vitamin C: 7.9 mg | Calcium: 41 mg | Iron: 1 mg