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    Home » One Pot Recipes

    Waldorf Salad Recipe (One Bowl)

    Published: Jul 17, 2024 · Modified: Jan 21, 2025 by Abeer Rizvi · This post may contain affiliate links · 11 Comments

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    Quick and easy Waldorf salad recipe with grapes, apples, celery, walnuts, mayonnaise. A traditional classic salad from 1800's and made in one bowl.

    Easy Waldorf Salad Recipe

    This creamy and fruity salad might truly be one of the best Summer salads ever. It was first developed in the Waldorf Astoria Hotel in New York in 1893 and the original recipe did not have any grapes or walnuts. Those were added later as this salad gained popularity.

    It's served on a bed of lettuce and has subtle crunch from walnuts. Usually, whole walnuts are used but I like to use chopped walnuts because they are easier to eat. I usually serve it as a side dish but I have also served it as mini individual appetizers and I love to enjoy leftovers as a deliciously light snack. If you enjoy this one you will also like this Creamy Grape Salad (One Bowl).

    Table of contents

    • Key ingredients
    • Variations
    • How to Make traditional Waldorf salad?
    • What to serve with apple Waldorf salad?
    • Tips and techniques
    • Recipe FAQs
    • Storage
    • Other salad recipes

    Key ingredients

    • Mayonnaise- Brings in that traditional creamy taste.
    • Lemon juice- Adds a balancing citrus tang.
    • Salt and pepper- Balances out flavors nicely and adds flavor.
    • Apples- Use cored, roughly chopped red and green apples.
    • Red grapes- Be sure to get crispy, fresh ones.
    • Celery- Thin slices work best.
    • Walnuts- Brings in that classic nutty flavor with a crunch.
    • Lettuce leaves- Used for placing the mixture on and serving.
    Waldorf Salad Ingredients (One Pot/ One Bowl)

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    Variations

    • Add cranberries- Simply mix in ⅓ cup dried cranberries.
    • Healthy version- Substitute mayonnaise with full fat Greek yogurt. However, it will add a bit of a tangy flavor. It can be adjusted with honey or powdered sugar.
    • Use broccoli- Mix in 1 cup of fresh, chopped broccoli. This is similar to my Broccoli Salad Recipe (One Bowl).
    • Make it sweeter- By using whipped cream, cream cheese, powdered sugar, or even mini marshmallows.
    • Add chicken- It would be easy to use leftover Instant Pot Whole Chicken (Rotisserie Chicken) cut into small chunks.

    How to Make traditional Waldorf salad?

    1. Mix in a salad bowl- The mayonnaise, lemon juice, salt, and pepper.
    2. Add in- The apples, grapes, celery, and walnuts and then mix again.
    3. Cover and refrigerate- Until ready to serve.  
    4. Serve- On a bed of fresh lettuce and enjoy. 

    What to serve with apple Waldorf salad?

    This is often served as a side, so you will want a main dish to go alongside it. I suggest adding a main protein, such as Slow Cooker Ham, Roast Turkey Breast, or Easy pot roast recipe. Another option that pairs well with salad is a sandwich like this Loose Meat Sandwich (Tavern Sandwich) or Instant Pot French Dip Sandwich. Of course, pasta and salad go together like peaches and cream, so Crockpot Chicken Alfredo or Butter Garlic Chicken Pasta (One Pot) are great choices, too.

    Tips and techniques

    • Use full fat mayonnaise- Because this will give the maximum creaminess. You can also add more to make it even more creamy.
    • To prevent the salad from becoming too “watery”- Pat the apples and grapes dry with paper towels.
    • Toast the walnuts- Because this helps to enhance the “nutty” flavor.
    • Adjust the amount of lemon juice- Based on your preference.
    • Make it for a crowd- And easily double the recipe to serve more people.
    • Choose the best quality fruit- For the best quality in flavor and texture.
    Best Waldorf Salad Recipe (Traditional, Classic Salad)

    Recipe FAQs

    What kind of apples are best to use?

    Gala apples and Granny Smith apples are the best combination for this recipe.

    How do you make the dressing?

    There is no separate dressing. The creaminess comes from mayonnaise, salt, pepper, lemon juice.

    What is in a Waldorf chicken salad?

    It's the same classic recipe but also has diced cooked chicken pieces (about 1 cup).

    Storage

    • Make ahead- This can be made up to 2 days a before serving if kept in the fridge in an airtight container.
    • Refrigerate- Place in a sealed container in the fridge for up to 2 days. 
    • Freeze- Not recommended, because the water content in the vegetables is high and will wilt when thawed.

    Other salad recipes

    • Watermelon Salad with Feta and Mint (One Bowl)
    • Cherry Tomato Salad (One Bowl)
    • Italian Tortellini Salad (One Bowl)
    • Creamy Pea Salad (One Bowl)
    • Apple Salad (One Pot)

    Recipe

    Easy One Pot Waldorf Salad in White Bowl.

    Easy Waldorf Salad Recipe

    Abeer
    Quick and easy Waldorf salad recipe with grapes, apples, celery, walnuts, mayonnaise. A traditional classic salad from 1800's and made in one pot/bowl.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Total Time 15 minutes mins
    Course Salad, Side Dish
    Cuisine American
    Servings 4 Servings
    Calories 385 kcal

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    Ingredients
      

    • 7 tablespoon Mayonnaise
    • 1 tablespoon Lemon juice
    • Salt To taste
    • Pepper To taste
    • 1 Red apple Cored, Roughly chopped
    • 1 Green apple Cored, Roughly chopped
    • 1 cup Red grapes
    • 1 cup Celery Thinly sliced
    • ¾ cup Walnuts Roughly chopped
    • Lettuce leaves For serving

    Instructions
     

    • In a deep mixing bowl, add the mayonnaise, lemon juice, salt, pepper and mix until smooth.
    • Add the apples, grapes, celery, walnuts and mix everything together. 
    • Cover and refrigerate until ready to serve.  
    • Serve on a bed of fresh lettuce and enjoy. 

    Video

    Notes

    • Read all my tips above. 
    • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

    Nutrition

    Calories: 385kcalCarbohydrates: 23gProtein: 4gFat: 32gSaturated Fat: 4gCholesterol: 10mgSodium: 175mgPotassium: 331mgFiber: 4gSugar: 16gVitamin A: 205IUVitamin C: 7.9mgCalcium: 41mgIron: 1mg

    An automated tool is used to calculate the nutritional information. As such, I cannot guarantee the accuracy of the nutritional information provided for any recipe on this site.

    Tried this recipe?Leave a comment below or rate and tag @1potrecipes on social
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    Comments

    1. Amanda says

      July 25, 2018 at 6:09 pm

      Great recipe this looks so tasty and heartfelt!!5 stars

      Reply
    2. Delaney says

      July 25, 2018 at 7:10 pm

      I want to try this salad!

      Reply
    3. Erin says

      July 27, 2018 at 5:24 am

      This sounds amazing! I want to dive into my screen!5 stars

      Reply
    4. Des says

      July 27, 2018 at 12:50 pm

      This looks amazing! Those colors in the salad say it all....5 stars

      Reply
    5. Jacque Hastert says

      July 27, 2018 at 1:32 pm

      Adding to my list of must makes!5 stars

      Reply
    6. Krista says

      July 29, 2018 at 8:59 pm

      One bowl is always best! Love how delicious and easy this is!

      Reply
    7. Kristin says

      December 06, 2018 at 3:37 am

      Loved this. So so loved this. Great dinner!5 stars

      Reply
    8. Michelle says

      August 22, 2019 at 11:52 pm

      I also add chopped cashews for a bit of a flavour twist. 😋 Delicious!!5 stars

      Reply
      • Abeer Rizvi says

        August 26, 2019 at 8:11 pm

        Great idea!

        Reply
    9. Sherba says

      December 23, 2019 at 6:05 am

      Could yogurt be a substitute for mayonnaise?

      Reply
      • Abeer Rizvi says

        December 23, 2019 at 9:18 am

        Yes, you can use plain Greek yogurt but it will make the salad a little tangy since yogurt is tangy, compared to mayo.

        Reply

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    Recipe developer. Photographer. Mommy & Foodie. Welcome to OnePot Recipes, a place where I share my love for cooking using One Pot, Instant Pot and Stock Pot!

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