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Mexican Ground Beef Taco Meat Recipe

One Pot Ground Beef Taco Meat

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Quick, easy ground beef taco meat recipe, homemade with simple ingredients in one pot on stovetop in 30 mins. Packed with taco seasoning, onions, tomatoes.
Course Main Course
Cuisine Mexican
Keyword homemade taco meat
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6 People
Calories 202
Author Abeer


  • 1 pound Ground beef
  • 1/4 cup Onions Finely chopped
  • 2 tbsp Tomato paste
  • 3 tbsp Taco seasoning
  • Salt To taste
  • Pepper To taste
  • 2/3 cup Water Or low sodium beef broth


  • Brown ground beef over medium-high heat in a nonstick pot or pan until no longer pink.
  • Drain fat.
  • Add onions, tomato paste, taco seasoning, salt, pepper, water and mix until combined.
  • Reduce heat to Low and cook uncovered until beef is tender and excess liquid is reduced and meat mixture is thickened to your desired consistency.
  • Spoon mixture in taco shells and add toppings of your choice.
  • Serve immediately and enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 


Calories: 202kcal | Carbohydrates: 2g | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 201mg | Potassium: 268mg | Fiber: 1g | Sugar: 1g | Vitamin A: 206IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 2mg