Go Back
+ servings
Homemade Chicken Gravy Being Poured Over Bowl of Mashed Potatoes

One Pot Chicken Gravy

Print Recipe
The best, classic, quick and easy chicken gravy recipe from scratch, homemade with simple ingredients in one pot over stovetop in 20 minutes. Rich & creamy!
Course Side Dish
Cuisine American
Keyword homemade chicken gravy
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 People
Calories 145
Author Abeer


  • 2 Chicken bouillon cubes Low sodium
  • 2 cups Chicken broth Or Chicken stock, Or a combination of broth and stock, Low sodium, Hot
  • 4 tbsp Butter Unsalted
  • 1/4 cup All-purpose flour
  • 1 tsp Onion powder
  • 1 tsp Italian seasoning Adjust according to your preference
  • Salt To taste
  • Pepper To taste


  • In a medium mixing bowl, add bouillon cubes in hot broth and mix until the cubes are fully dissolved. Keep aside.
  • Heat butter in a medium nonstick saucepan over medium-high heat until fully melted.
  • Add flour, onion powder, Italian seasoning, salt, pepper and cook this mixture for 1 minute, constantly mixing.
  • Pour the broth mixture gradually into the flour mixture, while constantly whisking everything together.
  • When it comes to a boil, reduce heat to Low and simmer.
  • Continue whisking until gravy is thickened to your desired consistency. Enjoy!


  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave with a splash of broth. 


Calories: 145kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 1010mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg