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Homemade Chicken Gravy Being Poured Over Bowl of Mashed Potatoes

One Pot Chicken Gravy

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The best, classic, quick and easy chicken gravy recipe from scratch, homemade with simple ingredients in one pot over stovetop in 20 minutes. Rich & creamy!
Course Side Dish
Cuisine American
Keyword homemade chicken gravy
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4 People
Calories 145
Author Abeer

Ingredients

  • 2 Chicken bouillon cubes Low sodium
  • 2 cups Chicken broth Or Chicken stock, Or a combination of broth and stock, Low sodium, Hot
  • 4 tbsp Butter Unsalted
  • 1/4 cup All-purpose flour
  • 1 tsp Onion powder
  • 1 tsp Italian seasoning Adjust according to your preference
  • Salt To taste
  • Pepper To taste

Instructions

  • In a medium mixing bowl, add bouillon cubes in hot broth and mix until the cubes are fully dissolved. Keep aside.
  • Heat butter in a medium nonstick saucepan over medium-high heat until fully melted.
  • Add flour, onion powder, Italian seasoning, salt, pepper and cook this mixture for 1 minute, constantly mixing.
  • Pour the broth mixture gradually into the flour mixture, while constantly whisking everything together.
  • When it comes to a boil, reduce heat to Low and simmer.
  • Continue whisking until gravy is thickened to your desired consistency. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave with a splash of broth. 
     

Nutrition

Calories: 145kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 1010mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 355IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg