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Stack of Fresh Tomato Sandwiches on a Wood Board

One Pan Tomato Sandwich

Print Recipe
Classic, Southern, quick and easy tomato sandwich recipe, homemade with simple ingredients in 10 minutes. Loaded with mayonnaise and fresh tomatoes.
Course Breakfast, Main Course
Cuisine American
Keyword homemade tomato sandwiches
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Sandwiches
Calories 316
Author Abeer Rizvi

Ingredients

  • 4 slices Bread Classic choice is white. Can also use whole wheat or artisan bread
  • 2-3 tbsp Mayonnaise Full fat
  • 2 Tomatoes Fresh, Ripe, Large, Washed, Patted dry, Sliced about 1/2 inch thick
  • Salt To taste
  • Pepper To taste

Instructions

  • Spread a thick layer of mayonnaise on one side of each slice of bread.
  • Place sliced tomatoes on 2 slices of bread.
  • Sprinkle salt and pepper on top.
  • Cover tomatoes with 2 remaining slices of bread (mayonnaise side down). You will end up with 2 sandwiches.
  • Press gently on top to secure everything together.
  • Serve immediately and enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served immediately. I don't recommend storing leftovers for later because the bread becomes soft and soggy. 

Nutrition

Calories: 316kcal | Carbohydrates: 33g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 430mg | Potassium: 393mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1025IU | Vitamin C: 17mg | Calcium: 90mg | Iron: 2mg