Quick and easy Thanksgiving salad recipe, homemade with simple ingredients in one pot in 20 minutes. Packed with apples, pears, spinach, kale, pecans, apple cider vinaigrette.
Course Side Dish
Cuisine American
Keyword apple and pear salad, homemade salad, poppy seed salad
In a large salad bowl, whisk together olive oil, apple cider vinegar, maple syrup, mustard, salt, pepper, poppy seeds until combined. Whisk for at least 1 minute.
Add kale, spinach, apples, pears and toss until combined.
Sprinkle pecans on top.
Serve immediately and enjoy!
Notes
Read all my tips above.
Tastes best when served immediately. I don’t recommend storing leftovers for later because if the vinaigrette has already been mixed with the greens, they will become soggy over time. You can store the salad and dressing separately for 2 days in the fridge and mix right before serving.