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Stack of Two Stuffed Cheese Bombs on Black Baking Tray With Cheese Melting Out
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One Pan Cheese Bomb Bread

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Quick & easy cheese bombs recipe, homemade with simple ingredients in one pan in 20 minutes. Stuffed with cheese, topped with garlic butter.

Servings: 8 Individual balls
Course: Appetizer, Side Dish
Cuisine: American
Keyword: cheese bread, stuffed bread
Calories: 215 kcal
Author: Abeer Rizvi

Ingredients

  • 1 can Refrigerated biscuit dough 16.3 oz. can Grands style
  • 8 cubes Colby jack cheese About 3/4inch -1 inch in size, Can be replaced with cheddar cheese cubes or mozzarella cheese cubes in the same size.
  • 2 tbsp Garlic butter Melted, For brushing on top
  • 1 tbsp Parsley Fresh, Roughly chopped, For ganrish

Instructions

  1. Open the can of biscuit dough and separate each biscuit.

  2. Place 1 cube of cheese in the center of each slice.

  3. Wrap the dough around the cheese. Pinch to seal.

  4. Place them on baking a baking tray, lined with parchment paper (seam-side down).

  5. Bake at 400 degrees F for about 10-12 minutes or until tops and sides are light golden brown. Be careful not to over-bake because the cheese will melt out of the bread.

  6. Remove tray from oven and immediately brush the tops of each roll with melted garlic butter.

  7. Garnish with fresh parsley and serve immediately! Enjoy!

Recipe Notes

  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in the fridge for up to 2 days and reheated in the microwave or oven. 
Nutrition Facts
One Pan Cheese Bomb Bread
Amount Per Serving
Calories 215 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g10%
Cholesterol 2mg1%
Sodium 550mg23%
Potassium 129mg4%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 2g2%
Protein 4g8%
Vitamin A 50IU1%
Vitamin C 1mg1%
Calcium 35mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.