Slow Cooker Beef and Broccoli
Quick and easy beef and broccoli recipe, made with simple ingredients in slow cooker/ crockpot. Juicy, tender beef is coated in soy ginger garlic sauce.
Servings: 4 People
Calories: 464kcal
Ingredients
- 1.5 pounds Boneless beef Cut into 2 inch cubes
- ¼ cup Soy sauce Low sodium
- ¼ cup Brown sugar
- 1 cup Beef broth Low sodium
- 2 tablespoon Sesame oil
- Salt To taste
- Pepper To taste
- 1 teaspoon Ginger Finely minced
- 1 teaspoon Garlic Finely minced
- 1 tablespoon Sriracha sauce Optional
- 3 tablespoon Cornstarch
- 2-3 cup Broccoli florets Frozen
- 1 teaspoon Sesame seeds For garnish
Instructions
- Add the beef, soy sauce, brown sugar, broth, sesame oil, pepper, ginger, garlic, Sriracha sauce in the slow cooker and mix it all together.
- Cover and let everything cook for 3 hours on high OR 5 hours on low.
- Remove ⅓ cup of the liquid into a small mixing bowl. Add cornstarch and mix it together until smooth. Pour this mixture in the crockpot and mix everything together.
- Add broccoli.
- Cover and cook for 30 minutes so that the sauce thickens.
- Garnish with roasted sesame seeds.
- Serve immediately with rice.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 464kcal | Carbohydrates: 23g | Protein: 36g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 100mg | Sodium: 1249mg | Potassium: 832mg | Fiber: 1g | Sugar: 14g | Vitamin A: 285IU | Vitamin C: 43.2mg | Calcium: 58mg | Iron: 4.6mg