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Easy Slow Cooker Mississippi Pot Roast- Overhead Shot.
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4.92 from 23 votes

Slow Cooker Mississippi Pot Roast

Easy slow cooker Mississippi roast recipe made with 5 simple ingredients. This crockpot Mississippi pot roast is best served over mashed potatoes or can be used as roast sandwiches. 
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Keyword: slow cooker recipes
Servings: 8 Servings
Calories: 368kcal
Author: Abeer

Ingredients

  • 3-4 pound Chuck roast
  • 1 packet Ranch dressing mix
  • 1 packet Au jus gravy mix
  • ¼ cup Butter Unsalted
  • 6-7 Pepperoncini peppers

Instructions

  • Place the roast in a slow cooker.
  • Sprinkle the top with the ranch dressing mix and Aus jus dressing mix. 
  • Place peppers and the butter on top. 
  • Cover and cook on low heat for 8 hours. 
  • Shred with 2 forks and enjoy!

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
 

Nutrition

Calories: 368kcal | Carbohydrates: 2g | Protein: 32g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 132mg | Sodium: 452mg | Potassium: 583mg | Vitamin A: 225IU | Vitamin C: 6.2mg | Calcium: 31mg | Iron: 3.6mg