Sweet Chili Lime Chicken
Quick and easy chili lime chicken recipe, made in one pot/ pan with simple ingredients on stovetop. This sweet & spicy 30 minute weeknight meal can also be grilled or baked.
Servings: 5 People
Calories: 423kcal
Ingredients
- 3 tablespoon Oil
- 1 tablespoon Garlic Finely minced
- 1 teaspoon Ginger Finely minced
- 1 teaspoon Chili flakes Optional
- 5 Chicken breasts Boneless
- ½ cup Sweet chili sauce
- 3 tablespoon Soy sauce Low sodium
- 4 tablespoon Lime juice
- 2-3 tablespoon Honey
- ½ teaspoon Paprika
- Salt To taste
- Pepper To taste
- Green onions Thinly sliced, For garnish
- Lime slices For garnish
Instructions
- In a large nonstick pan, heat oil over medium high heat.
- Add garlic, ginger, chili flakes, chicken breasts and saute for a few minutes until slightly golden brown. Be careful not to burn the ginger and garlic.
- Add sweet chili sauce, soy sauce, lime juice, honey, paprika, salt, pepper and mix everything together.
- Cover and cook for about about 10 minutes.
- Then, uncover and cook for a few more minutes until liquid is reduced and thick and chicken is fully cooked.
- Garnish with lime slices and green onions. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and can be reheated in the microwave or stovetop.
Nutrition
Calories: 423kcal | Carbohydrates: 21g | Protein: 49g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 144mg | Sodium: 1128mg | Potassium: 877mg | Sugar: 19g | Vitamin A: 300IU | Vitamin C: 5.9mg | Calcium: 16mg | Iron: 1.2mg