Three Bean Salad
Quick and easy three bean salad recipe, made with simple ingredients. Loaded with sweet and sour dressing, green beans, garbanzo beans, kidney beans.
Servings: 4 People
Calories: 87kcal
Ingredients
- ¼ cup Olive oil
- ⅓ cup Apple cider vinegar
- Salt To taste
- Pepper To taste
- ½ teaspoon Ginger powder
- ½ teaspoon Garlic powder
- 2 tablespoon Granulated sugar
- 2 tablespoon Parsley Fresh, Finely chopped
- 1 can Kidney beans Drained, Rinsed, 15 oz. can
- 1 can Garbanzo beans Drained, Rinsed, 15 oz. can
- 2 cans Green beans Drained, Rinsed, 15 oz. cans
- ¼ cup Red onion Finely chopped
Instructions
- In a large mixing bowl, add olive oil, vinegar, salt, pepper, ginger, garlic, sugar, parsley and whisk everything together.
- Add all the beans, onion and toss everything together.
- Cover and chill for at least 1 hour for the flavor to marinate. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 87kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Sodium: 141mg | Potassium: 316mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1095IU | Vitamin C: 19.2mg | Calcium: 55mg | Iron: 1.5mg