One Pot Mediterranean Quinoa Salad
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The best, quick, easy, healthy Mediterranean quinoa salad recipe, homemade with simple ingredients in one pot in 20 minutes. Packed with zesty lemon vinaigrette!
Course Side Dish
Cuisine Mediterranean
Keyword healthy, homemade salad
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings 4 People
Calories 395
Author Abeer
In a large salad bowl, whisk together oil, lemon juice, vinegar, salt, pepper, garlic powder, ginger powder, cilantro until smooth.
Add chickpeas, cucumbers, tomatoes, carrots, celery, green peppers, onion, quinoa, black olives and toss everything together until combined.
Serve immediately or cover and chill for at least 20-30 minutes to allow the flavors to deepen. Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Calories: 395 kcal | Carbohydrates: 60 g | Protein: 16 g | Fat: 11 g | Saturated Fat: 3 g | Cholesterol: 11 mg | Sodium: 472 mg | Potassium: 695 mg | Fiber: 10 g | Sugar: 5 g | Vitamin A: 3064 IU | Vitamin C: 20 mg | Calcium: 136 mg | Iron: 4 mg