One Pot Mediterranean Quinoa Salad

The best, quick, easy, healthy Mediterranean quinoa salad recipe, homemade with simple ingredients in one pot in 20 minutes. Packed with zesty lemon vinaigrette!

Prep Time20

Total Time20

Course: Side Dish

Cuisine: Mediterranean

Keyword: healthy, homemade salad

Servings: People

Calories: 395kcal

Author: Abeer

Ingredients

¼ cup Olive oil
3 tablespoon Lemon juice
2 tablespoon Vinegar
Salt To taste
Pepper To tatse
2 teaspoon Garlic powder
½ teaspoon Ginger powder
2-3 tablespoon Cilantro Roughly chopped
1 cup Chickpeas Drained, Rinsed
¾ cup Cucumbers Peeled, Diced
½ cup Tomatoes Diced
½ cup Carrots Peeled, Roughly chopped
¼ cup Celery Thinly sliced
⅓ cup Green peppers Finely chopped
⅓ cup Red onion Finely chopped
1.5 cups Quinoa Cooked and Cooled
⅓ cup Black olives Thinly sliced
⅓ cup Feta cheese Crumbled

Instructions

In a large salad bowl, whisk together oil, lemon juice, vinegar, salt, pepper, garlic powder, ginger powder, cilantro until smooth.
Add chickpeas, cucumbers, tomatoes, carrots, celery, green peppers, onion, quinoa, black olives and toss everything together until combined.
Serve immediately or cover and chill for at least 20-30 minutes to allow the flavors to deepen. Enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition