Add guacamole, red beans, corn, salt, pepper and mix until pasta is full coated. Note: If your guacamole is very thick, thin it out with some water and/or olive into a creamy "sauce-like" consistency and use that. Some people even thin it out with yogurt or sour cream but it adds a light tangy flavor.
Top it off with red chili flakes, cilantro and some parmesan cheese.
Serve immediately and enjoy!
Notes
Read all my tips above.
Leftovers can be stored in an airtight container in the fridge for up to 2 days but the color may darken over time.