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Creamy Avocado Pasta Recipe
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One Pot Avocado Pasta

Quick, easy, creamy avocado pasta recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. Loaded with guacamole, beans, corn.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Mexican
Keyword: homemade avocado pasta
Servings: 4 People
Calories: 357kcal
Author: Abeer Rizvi

Ingredients

  • 12 oz. Pasta Penne, Shells or any shape you like
  • 1 batch Guacamole Can also use store-bought version
  • ½ cup Red beans Canned, Drained and Rinsed
  • ⅓ cup Corn Frozen
  • Salt To taste
  • Pepper To taste
  • ⅛ teaspoon Red chili flakes For topping, Optional
  • 1 teaspoon Cilantro Fresh, Roughly chopped, For topping

Instructions

  • Prepare pasta, according to box instructions.
  • Drain and return it back to the same pot.
  • Add guacamole, red beans, corn, salt, pepper and mix until pasta is full coated.
    Note: If your guacamole is very thick, thin it out with some water and/or olive into a creamy "sauce-like" consistency and use that. Some people even thin it out with yogurt or sour cream but it adds a light tangy flavor.
  • Top it off with red chili flakes, cilantro and some parmesan cheese.
  • Serve immediately and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days but the color may darken over time. 

Nutrition

Calories: 357kcal | Carbohydrates: 71g | Protein: 13g | Fat: 2g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 307mg | Fiber: 5g | Sugar: 3g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 2mg