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Easy Homemade Leftover Turkey Salad Sandwich on White Plate

One Pot Turkey Salad

Print Recipe
Quick and easy turkey salad recipe, homemade with simple ingredients in one pot in 10 minutes. Loaded with creamy dressing, leftover turkey, onions and celery.
Course Side Dish
Cuisine American
Keyword leftover turkey salad, thanksgiving leftovers
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 People
Calories 333
Author Abeer Rizvi

Ingredients

Instructions

  • In a large mixing bowl, add mayonnaise, sour cream, garlic powder, salt, pepper, sugar, mustard, celery, onions, green onions, dill, parsley and mix until combined.
  • Add shredded turkey and mix until fully coated.
  • Fill it in sandwich or croissant and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 

Nutrition

Calories: 333kcal | Carbohydrates: 3g | Protein: 27g | Fat: 23g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 247mg | Potassium: 274mg | Fiber: 1g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg