Quick and easy turkey salad recipe, homemade with simple ingredients in one pot in 10 minutes. Loaded with creamy dressing, leftover turkey, onions and celery.
In a large mixing bowl, add mayonnaise, sour cream, garlic powder, salt, pepper, sugar, mustard, celery, onions, green onions, dill, parsley and mix until combined.
Add shredded turkey and mix until fully coated.
Fill it in sandwich or croissant and enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.