One Pot Turkey Salad
Quick and easy turkey salad recipe, homemade with simple ingredients in one pot in 10 minutes. Loaded with creamy dressing, leftover turkey, onions and celery.
Servings: 6 People
Calories: 333kcal
Ingredients
- ½ cup Mayonnaise Full fat
- ¼ cup Sour cream Full fat
- 1 teaspoon Garlic powder
- Salt To taste
- Pepper To taste
- 2 teaspoon Granulated sugar
- 2 teaspoon Dijon mustard
- ⅓ cup Celery Finely chopped
- 2 tablespoon Onions Finely chopped, Can use red onions, yellow onions or white onions
- 2 tablespoon Green onions Thinly sliced
- 1-2 teaspoon Dill Fresh,Finely chopped
- 1-2 teaspoon Parsley Fresh, Finely chopped
- 4 cups Leftover turkey Shredded
Instructions
- In a large mixing bowl, add mayonnaise, sour cream, garlic powder, salt, pepper, sugar, mustard, celery, onions, green onions, dill, parsley and mix until combined.
- Add shredded turkey and mix until fully coated.
- Fill it in sandwich or croissant and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 333kcal | Carbohydrates: 3g | Protein: 27g | Fat: 23g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 115mg | Sodium: 247mg | Potassium: 274mg | Fiber: 1g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg